All of these changes will allow us to be more prepared and more productive for the future.
With the latest greenhouse, much smaller than the first one, now gives us almost 200 feet by 22 feet of inside growing space. We will be waiting until the end of windy season in April to put up another big one.
In the short amount of time that they have been up, the resulting growth has been incredible. It is amazing what can happen when things are not drowning!
Here is a list of what has been planted and on its way soon. 6 kinds of heirloom tomatoes, (already flowering!), tons of cucumbers, eggplants, loads of regular spinach, 8 kinds of lettuce, bell and hot peppers, butternut, crookneck and pattypan squashes, cantaloupe, 4 kinds of basil, spotless Swiss Chard in 4 colors, tender radishes and tons more.
I can not wait not just for the new variety of vegetables to eat and create with but also for less work!

I see in your list of plants you are growing Keffir limes and leaves. I would love to find a tree. Can you tell me where you found yours, or if you have any starts you would like to sell? You can reach me at camanoanne@hotmail.com.
ReplyDeleteP.S
I love your blog!